1

Size Grading

Mangoes are weighed and segregated based on different sizes, these graded lots then move on to the next step.

A Grade

280 grams+ /pc

For when you’re in the mood to substitute your entire meal with a mango

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B Grade

230 grams+ /pc

For when you’re in the mood to eat a quick snack during the day

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C Grade

200 grams+ /pc

For when you're in the mood for something sweet after your meal

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2

Thermal Scanning

We scan and sort the mangoes based on the internal temperature which determines the ripeness time of the mango.
3

Desapping

Suspending the fruit upside down, we cut a part of the stem to drain out the sap so it doesn’t damage the skin & overall life cycle of a mango.
4

Hot Water Therapy

Mangoes are immersed in 50°C water to remove any sap, impurities, germs, or dirt on their surface.It also tightens the skin of the mango.
5

Air Drying

After touching hot water, mangoes are air-dried promptly to maintain their luster and integrity.

6

Ripening Chamber

Mangoes are stored in a natural and controlled ambiance suitable for them to grow as if they were still attached to a tree and without the worry of being infested by insects.
7

Manual Sorting

Our team of experts physically inspect each mango to assess its quality, guaranteeing that scarred, soft tissue, and damaged produce are removed and the best come to you.
8

X-Ray

After touching hot water, mangoes are air-dried promptly to maintain their luster and integrity.

9

Packaging & Strapping

Mangoes are immersed in 50°C water to remove any sap, impurities, germs, or dirt on their surface.It also tightens the skin of the mango.
10

Delivery at Doorstep

Our doorstep delivery service guarantees safe and timely delivery of the king of fruits, wherever and whenever you need it.

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Corporate Gifting

“Shut your eyes and imagine a box of fresh mangoes in front of you, that’s the feeling you get to give others”

- Adnan Plummer, The Honest Illustrations.