Aroma
A tempting intensely sweet fragrance.
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Kesar mango popularly known as "The Queen of Mango" originates from the Konkan belt, India. It is a mango with a sweet, citric aromatic flavour and luscious velvety texture. It is harvested from May to June. It's used for exotic dishes, smoothies, and fresh summer delicacies.
Chemical free
strictly ethical
naturally ripened
Rich in nutrients
handpicked

From placing your order to enjoying your mangoes, here’s everything you need to know to make the most of the season.
What makes Kesar mangoes special?
Kesar mangoes are known for their vibrant colour, rich aroma, and a perfectly balanced sweet-tangy flavour. Grown in Konkan belt, they’re loved for their smooth pulp and consistent taste.
How does Kesar taste compared to Alphonso?
Kesar mangoes are slightly tangier and more refreshing, while still being naturally sweet. They offer a lighter, brighter flavour compared to the richness of Alphonso.
How should I store my Kesar mangoes?
Store them at room temperature to ripen naturally. Once ripe, they’re best enjoyed within a few days for peak flavour.
What are Kesar mangoes best used for?
Kesar mangoes are perfect for aamras, smoothies, and desserts, thanks to their smooth texture and balanced sweetness.
Yes, the juicy mangoes that reach you are grown ethically and come with the badge of impeccable quality.