Aroma
A sweet, floral and tropical fragrance.
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Payri mango is defined by a tiny nose at the bottom and a reddish yellow exterior. Once sliced open, it reveals a juicy, tender, and golden-yellow fruit that tastes as sweet and tangy as a fine blend of apricot and peach. These mangoes are really popular in Maharashtra and Karnataka region for juice due to its thin pulp and sweet citric taste.
Chemical free
strictly ethical
naturally ripened
Rich in nutrients
handpicked

From placing your order to enjoying your mangoes, here’s everything you need to know to make the most of the season.
What makes Payri mangoes unique?
Payri mangoes are one of the earliest varieties of the season, known for their soft texture, juicy pulp, and refreshing sweetness with a hint of tang.
How does Payri taste compared to Alphonso?
Payri mangoes are lighter, juicier, and slightly tangy, making them more refreshing, while Alphonso is richer and more intense.
How should I store my Payri mangoes?
Keep them at room temperature and consume them soon after ripening to enjoy their naturally juicy texture at its best.
Who are Payri mangoes perfect for?
Payri mangoes are ideal for those who enjoy softer, juicier mangoes or love making aamras, juices, and traditional mango preparations at home.
Yes, the juicy mangoes that reach you are grown ethically and come with the badge of impeccable quality.